Paneer biryani is a mildly spiced and delicately flavored dum-cooked, traditional biryani recipe. Simply moreish and flavorful paneer biryani that pairs beautifully with any raita. A dum-cooked biryani takes time to make but the results are always awesome. You can make this tasty biryani on a stove-top or in the oven.<br /><br />Introduction<br /><br />Biryani Gravy Preparation<br />5 tbsp Oil<br />1 cup Tomato, Onion & Ginger Garlic Paste<br />Coriander leaves (chopped)<br />1/4 cup Cashew nuts<br />1 tsp Coriander Seeds Powder<br />1 tsp Biryani Masala<br />1 tsp Mix Masala<br />1 tsp Red Chilli Powder<br />250 gms Paneer<br />Fried Onion<br />1/2 cup water<br />Salt (as per taste)<br /><br />Steaming<br /><br />Biryani Preparation<br />1 cup Cooked Rice<br />Fried Onion<br />Coriander leaves<br />1/2 tsp Biryani Masala<br />2 tbsp Butter<br /><br />Serving
